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Price: 13.94 GBP
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Alpha Zeta "V" Valpolicella | Alpha Zeta V Valpolicella
Alpha Zeta “V” Valpolicella, Veneto, Italy Producer: Alpha Zeta was founded in 1999 by Master of Wine David Gleave and New Zealand winemaker Matt Thomson, focusing on modern, fruit-driven wines from the hills north-east of Verona, working closely with local growers to achieve higher-quality fruit and excellent value. Grape Varieties: Corvina 75% Rondinella 20% Corvinone 5% Region: Valpolicella DOC, Veneto, Italy, with vineyards in the cool Valpantena Valley near Verona. The chalky soils and cooling influences from the Dolomites help preserve freshness and aromatic intensity. Tasting Notes Bright ruby red in colour, this classic Valpolicella offers lifted aromas of fresh cherries, redcurrants and raspberries, with subtle hints of spice. The palate is vibrant and juicy, packed with ripe cherry and berry fruit, supported by soft, rounded tannins and refreshing acidity. Medium-light in body, it finishes clean, smooth and remarkably drinkable. Wine making The grapes are hand-harvested, destemmed and fermented in stainless steel tanks with around eight days of skin contact. Malolactic fermentation takes place in stainless steel before maturation in concrete tanks, preserving the wine's fresh fruit character rather than adding oak influence. Food Pairing A versatile Italian red that pairs beautifully with: Pizza Margherita or pepperoni Tomato-based pasta dishes Lasagne Charcuterie and salami Grilled chicken Herb-roasted pork Meatballs in tomato sauce Description Alpha Zeta “V” Valpolicella is a fresh, vibrant red from Italy's Veneto region. Bursting with juicy cherry, raspberry and redcurrant flavours, it combines soft tannins with bright acidity for an easy-drinking and versatile style. Crafted from traditional Valpolicella varieties grown in the hills around Verona, it is the perfect partner for pizza, pasta and relaxed midweek dining.
Product information updated: 27 Oct 2026
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