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Price: 12.95 GBP
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Rioja Gran Riserva, Faustino I , dl, 1982 | Rioja Gran Riserva Faustino
Rioja Rivallana Blanco Bodegas Ondarre (case of 6)
Rioja Bianco El Coto
El Coto Rioja Blanco – Spain A bright, refreshing white Rioja from one of Spain’s best-known wine producers, combining lively citrus fruit, delicate orchard fruit flavours and a clean, crisp finish. About the producer – El Coto de Rioja Founded in 1970, El Coto de Rioja has grown from modest beginnings into one of the leading names in Spanish wine. Based in Oyón, in the Rioja Alavesa area of northern Spain, the winery has built its reputation on producing approachable, consistently high-quality wines that express the character of Rioja. El Coto owns extensive vineyard holdings across the three sub-regions of Rioja DOCa: Rioja Alta, Rioja Alavesa and Rioja Oriental. This gives the winemaking team access to a wide variety of grape-growing conditions, allowing them to select fruit suited to each wine's individual style. The winery combines modern winemaking technology with careful vineyard selection and temperature-controlled fermentation. Its emphasis on gentle handling and preserving the natural aromas of the grapes helps produce fresh, fruit-driven wines with excellent everyday appeal. The region – Rioja, northern Spain Rioja is internationally celebrated for its red wines, but the region also produces increasingly popular white wines with freshness, elegance and versatility. Situated in northern Spain, Rioja benefits from a combination of Atlantic and Mediterranean climatic influences. Warm summer days help grapes ripen, while cooler conditions in many vineyard areas help preserve acidity and aromatic freshness. For its white wines, El Coto draws on different vineyard locations to achieve the right balance of fruit concentration and freshness. The Viura grapes are sourced principally from Rioja Alta, where limestone and clay soils contribute to the character of the fruit. The Verdejo and Sauvignon Blanc grapes are sourced from Finca Carbonera, a high-altitude vineyard at approximately 840 metres above sea level, where cool nights help retain freshness during ripening. Grape varieties and winemaking El Coto Rioja Blanco is a blend of traditional Spanish Viura with Verdejo and Sauvignon Blanc. For the 2024 vintage, the published blend is 85% Viura, 8% Verdejo and 7% Sauvignon Blanc. Viura provides the wine's fresh apple and pear character, while Verdejo and Sauvignon Blanc contribute additional aromatic lift and citrus and tropical-fruit notes. After harvesting, the grapes are chilled and gently pressed to protect their delicate aromas. Fermentation takes place in temperature-controlled stainless-steel tanks at low temperatures of approximately 14–18°C. The wine is not oak-aged and does not undergo malolactic fermentation, helping preserve its bright fruit character, lively acidity and clean finish. Tasting notes Pale lemon in colour, this attractive white Rioja opens with fresh aromas of crisp green apple, ripe peach and pear, supported by bright citrus notes and a subtle hint of tropical fruit. The palate is clean, lively and refreshing, with flavours of lemon, apple and juicy stone fruit balanced by a pleasing streak of acidity. The texture is light and elegant, making the wine easy to enjoy on its own while retaining enough flavour to complement a wide variety of dishes. The finish is dry, crisp and refreshing, leaving a delicate citrus note that invites another sip. A versatile, uncomplicated yet characterful white wine that offers an appealing combination of Spanish fruit, freshness and value. Food pairing An excellent choice as an aperitif or alongside a meal. Its fresh acidity makes it particularly suitable for: Grilled or baked sea bass, sea bream and other white fish. Prawns, mussels, scallops and seafood platters. Chicken salads and lighter poultry dishes. Spanish tapas, including olives, tortilla and seafood croquettes. Fresh goat's cheese, light pasta dishes and summer salads. Serving and wine details Producer: El Coto de Rioja Country: Spain Region: Rioja DOCa, northern Spain Style: Dry, fresh and aromatic white wine Grape varieties: Viura, Verdejo and Sauvignon Blanc Alcohol: Approximately 12% ABV for the 2024 vintage Oak ageing: None Serving temperature: 7–8°C Food pairing: Seafood, fish, tapas and light Mediterranean dishes Awards and recognition El Coto Blanco has received recognition in previous vintages, demonstrating the producer's track record in fresh, accessible white Rioja. James Suckling: 91 points for the 2020 vintage. International Wine & Spirit Competition: Silver medal for the 2017 vintage. International Wine & Spirit Competition: Bronze medal for the 2015 vintage. Awards and recognition – 2025 vintage The 2025 El Coto Rioja Blanco has already earned recognition in two respected international wine competitions: Silver Medal – Concours Mondial de Bruxelles 2026. Bronze Medal – International Wine & Spirit Competition (IWSC) 2026. These awards offer customers independent recognition of the wine’s quality and make a useful addition to the product page. Technical details...
Product information updated: 07 Nov 2026
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Disclaimer: Some of the links on this website are affiliate links, meaning we may earn a commission if you click through and make a purchase. This comes at no additional cost to you.
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Product information, including title, description, and images, is sourced/provided by our affiliate partner: Winebuyers.
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