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Price: 14.98 GBP
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Villa Pani Barbera Appassimento
Villa Pani Barbera Appassimento (Piemonte DOC, Italy) is a rich, full-bodied red made from Barbera grapes that are partially dried before fermentation using the traditional appassimento method, concentrating flavour, colour, and texture. Tasting Notes Appearance Deep ruby red with purple highlights, gradually developing garnet tones with age. Nose Intense aromas of wild berries and blackberry jam. Floral hints of violet. Layers of vanilla, dried figs, and almonds. Palate Full-bodied, smooth, and rounded. Ripe red and dark berry fruit flavours. Elegant balance between richness and Barbera's natural freshness. Soft texture with a long, harmonious finish. Wine Description Villa Pani Barbera Appassimento combines the bright acidity typical of Barbera with the concentration and depth created by the appassimento process. The result is a generous, fruit-driven wine offering notes of ripe berries, dried fruit, vanilla, and spice, supported by a velvety mouthfeel and refreshing structure. It is approachable when young yet develops additional complexity with bottle age. Food Pairing Barbecued or grilled meats Aged cheeses Spicy pizza Pasta with rich tomato or meat sauces Pork, veal, and game dishes Short sommelier-style note: A plush and expressive Piedmont Barbera showing ripe blackberry, berry compote, violet, vanilla, dried fig and almond notes. Full-bodied and smooth with concentrated fruit balanced by lively acidity, leading to a long, soft and elegant finish.
Product information updated: 27 Oct 2026
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Product information, including title, description, and images, is sourced/provided by our affiliate partner: Winebuyers.
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