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Price: 21.49 GBP
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Calmel & Joseph Villa Blanche Picpoul de Pinet | Calmel Joseph Villa Blanche
Calmel & Joseph Villa Blanche Picpoul de Pinet is one of the most expressive, fruit‑driven Picpouls on the market — intensely citrusy, subtly tropical, and beautifully saline. Concise Takeaway A bright, citrus‑charged Picpoul with lemon, pink grapefruit, kiwi, mango, peach and a clean, mineral, saline finish — elegant young, and gains briny, spicy complexity with a year or two in bottle. Tasting Notes Citrus intensity — lemon, pink grapefruit, kiwi. Exotic fruit — mango, peach, melon, pineapple. Fresh mint and subtle white blossom. Mineral & saline finish — clean, straight, refreshing. Texture: Mouth‑filling, balanced mid‑palate, crisp acidity, elegant structure. Ageing potential: Develops iodine/briny and spicy notes after 1–2 years in bottle. Terroir & Winemaking Appellation: AOP Picpoul de Pinet. Grape: 100% Piquepoul Blanc. Soils: Chalk & clay. Harvest: Hand‑picked early morning to preserve freshness. Vinification: 4–5h maceration before pressing. Fermentation at ~16°C. Lees stirred weekly for 2–3 months for complexity. Ageing: 3 months on fine lees (tank). Alcohol: 13%. Food Pairing Oysters, mussels, prawns Grilled white fish Sushi & ceviche Soft cheeses (goat’s cheese, young chèvre) The saline finish makes it a perfect seafood wine. Where Villa Blanche Picpoul de Pinet Is Made Region: Languedoc, southern France. Specific area: Vineyards near Mèze and Béziers, close to the Mediterranean coast. Appellation: Picpoul de Pinet AOP — the only white‑wine‑only appellation in the Languedoc. Terroir: Chalk and clay soils. Climate: Strong maritime influence, giving the wine its saline, fresh profile. This coastal positioning is key: Picpoul grown here develops the zesty citrus, briny minerality and freshness that define the style. About the Producers: Calmel & Joseph Who They Are Founded: 1995. Founders: Laurent Calmel and Jérôme Joseph. Base: Near Carcassonne, in the Corbières area. Identity: A négociant‑winery working only with independent winegrowers across Languedoc‑Roussillon. Philosophy & Approach They focus on cooler terroirs within the warm Mediterranean region, often at the limits of vine cultivation, to preserve freshness, finesse and elegance. They maintain long‑standing relationships with partner growers and use rigorous plot selection to ensure character and quality. Their wines aim to reveal the exceptional identity of Languedoc‑Roussillon, combining authenticity with modern precision. Their Estate They own a historic domaine in the Val de Dagne, Corbières — an estate dating back to 1577, with 200 hectares of land and 20 hectares of vines, farmed organically. Soils are argilo‑calcaire (clay‑limestone) up to 300m altitude, contributing freshness and complexity. Their Style Across their 50+ wines, Calmel & Joseph emphasise: Elegance over power Freshness over heaviness Site‑specific expression Mediterranean identity with finesse Villa Blanche is their modern, fruit‑forward range showcasing varietal purity — Picpoul, Chardonnay, Pinot Noir, Syrah, and more. Style Snapshot Aspect Villa Blanche Picpoul de Pinet Fruit Lemon, grapefruit, kiwi, mango, peach Aroma Citrus, mint, white blossom Texture Crisp, mouth‑filling, mineral Finish Clean, saline, refreshing Ageing Gains briny & spicy notes after 1–2 years Alcohol 13% Best with Seafood, aperitif, cheeses
Product information updated: 29 Sep 2026
Disclaimer: Product information, including title, description, and images, is sourced/provided by our affiliate partner: Winebuyers.
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Product information, including title, description, and images, is sourced/provided by our affiliate partner: Winebuyers.
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