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Price: 29.99 GBP
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Silverhand Classic Brut NV
Silverhand Classic Brut is a traditional‑method English sparkling wine from Silverhand Estate in Kent, made from Chardonnay, Pinot Noir and Pinot Meunier, aged two years on lees, and known for its honeysuckle, ripe peach, citrus, white fruits and delicate brioche profile. Concise Takeaway A perfumed, elegant English sparkling wine with honeysuckle, ripe peach, citrus, white fruits, creamy mousse and a lightly toasty brioche finish, made by Silverhand Estate in Kent using the traditional Champagne method. Where Silverhand Classic Brut Is Made Region: Kent, England Estate location: Luddesdown, Kent, designated an Area of Outstanding Natural Beauty. Estate scale: Over 600 acres, the largest single organic vineyard in the UK. Terroir: Rolling chalk‑rich hills, strong conservation focus, thriving flora and fauna. Climate: Cool English conditions ideal for high‑acidity sparkling wine. About the Producer – Silverhand Estate Silverhand Estate is part of MDCV UK, a group redefining modern English sparkling wine through organic viticulture, environmental conservation, and Champagne‑method production. Producer Identity Philosophy: Protect biodiversity; produce premium English sparkling wines with freshness and finesse. Viticulture: Organic, conservation‑driven, with a dedicated team maintaining natural habitats. Winemaking approach: Traditional method (bottle fermentation) Long lees ageing Low dosage for purity and balance Why Silverhand Matters They are one of the few English estates combining: Large‑scale organic vineyards Champagne‑style production Premium positioning with strong awards recognition Winemaking Details Method: Traditional method (Champagne method) Lees ageing: 2 years before riddling & disgorgement Blend: 60% Chardonnay 20% Pinot Noir 20% Pinot Meunier Alcohol: 12% Residual sugar: 5 g/L (light dosage) Acidity: 7.5 g/L Tasting Notes Honeysuckle and white fruits on the nose Citrus, ripe peach, apple, pear on the palate Creamy mousse balancing fresh acidity Light brioche / toasty notes from lees ageing Finish: Crisp, refreshing, elegant, lightly toasted Food Pairing Oysters, crab, smoked salmon Fish & chips (producer‑recommended) Kentish strawberries (signature pairing) Soft cheeses & canapés Style Snapshot Aspect Silverhand Classic Brut Fruit Citrus, white fruits, peach Floral Honeysuckle Texture Creamy mousse, fine bubbles Complexity Brioche, light toast Method Traditional method, 2 years lees Blend Chardonnay, Pinot Noir, Meunier Alcohol 12% Dosage 5 g/L Best with Seafood, fish & chips, strawberries
Product information updated: 07 Nov 2026
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Product information, including title, description, and images, is sourced/provided by our affiliate partner: Winebuyers.
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