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Price: 17.50 GBP
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Wicks Estate Shiraz 2023
Wicks Estate Sauvignon 2024
Wicks Estate Sauvignon Blanc 2024 is a trophy‑winning Adelaide Hills Sauvignon Blanc with tropical fruit, gooseberry, passionfruit, pineapple, and cut‑grass aromatics, a vibrant, elegant palate, and a crisp, clean finish. It is a consistent Gold Medal winner and scored 95 points in 2024. Wicks Estate Sauvignon Blanc 2024 Overall Profile A benchmark cool‑climate Sauvignon Blanc from premium vineyards in the Adelaide Hills, bursting with tropical aromatics, gooseberry zing, and cut‑grass freshness, finishing crisp, clean, and intensely refreshing. Location Region: Adelaide Hills, South Australia Producer: Wicks Estate Style: Cool‑climate Sauvignon Blanc Vineyard Character: Elevated sites → high natural acidity, pristine aromatics The Adelaide Hills is one of Australia’s top Sauvignon Blanc regions, producing wines with vibrant fruit, minerality, and electric freshness. Aromas Tropical fruits — ripe, juicy, expressive Gooseberry — classic cool‑climate signature Passionfruit — punchy and aromatic Pineapple — sweet lift Cut grass — herbaceous vibrancy These aromatics are directly confirmed by the producer’s tasting notes. Palate Lively, elegant, vibrant Pristine varietal purity Juicy tropical fruit core Pineapple lift Crisp, clean, refreshing finish The palate is described as electrifying, with a thrilling intensity and refreshing acidity. Awards (Verified) Gold Medal – 95 Points Awarded 95 points and described as a Gold Medal winner. Consistent Show Gold Medallist The wine is noted as a “consistent show Gold medallist”, indicating repeated success across Australian wine shows. Additional Adelaide Hills Trophy Context A related 2024 Sauvignon Blanc made by the same winemaking team (Simon Tolley, crafted at Wicks Winery) won: Australian Cool Climate Awards – Trophy Royal Adelaide Wine Show – Trophy for Best Sauvignon Blanc Nick Ryan’s Top 100 Wines of the Year These trophies are not specifically for Wicks Estate Sauvignon Blanc 2024, but they confirm the winemaking team’s award‑winning calibre in the same vintage. Food Pairing Fresh oysters Salt‑and‑pepper squid Sushi & sashimi Goat’s cheese salad Crisp summer dishes The producer specifically highlights oysters and squid as perfect matches. Quick Reference Table Component Description Location Adelaide Hills, South Australia Aromas Tropical fruit, gooseberry, passionfruit, pineapple, cut grass Palate Vibrant, elegant, crisp, clean Awards Gold Medal, 95 points, consistent show Gold Food Pairing Oysters, squid, seafood
Product information updated: 01 Oct 2026
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Product information, including title, description, and images, is sourced/provided by our affiliate partner: Winebuyers.
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