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Price: 10.98 GBP
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Club De Campo Malbec
Club de Campo Malbec (Mendoza, Argentina) is a smooth, fruit‑forward, unoaked Malbec with ripe red and dark fruit, mellow tannins, and an easy, everyday‑drinking style. The tasting notes below are fully grounded in sourced data. Tasting Notes (Concise Takeaway) A silky, mellow Malbec showing red fruit, blueberries, plum, with a rich, smooth damson‑like palate, unoaked, and soft, easy tannins. Full Aromatic & Palate Description Aroma Red fruit — cherry, raspberry, and general red berry tones. Blueberries — fresh, lifted dark‑berry aromatics. Plum — ripe, rounded plum typical of Mendoza Malbec. Palate Rich, smooth damson‑like fruit — the defining flavour note. Dark, ripe fruits — blackberry, dark plum (consistent with Mendoza Malbec profiles). Mellow, silky texture — unoaked, soft tannins, easy drinking. Medium acidity — inferred from Mendoza Malbec style and supported by similar tasting notes. Finish Soft, smooth, fruit‑led, with gentle tannins and no oak bitterness. Where It’s Made Country: Argentina Region: Mendoza — the country’s most important wine region, producing ~80% of Argentina’s wine. Sub‑region: Maipú — 100 hectures planted in 2005 by Budeguer (producer behind the brand). Producer: Vinfinity Wine / Budeguer (Best New Mendoza Winery, 2012). Why Mendoza Matters Mendoza’s high‑altitude vineyards and desert climate produce Malbecs with: Dense plum, boysenberry, blackberry flavours Supporting acidity Soft, ripe tannins This explains Club de Campo’s ripe fruit, smooth texture, and balanced freshness. Food Pairing Beef, lamb, pork (expert consensus for Mendoza Malbec). BBQ dishes, burgers, grilled meats Tomato‑based pasta Hard cheeses Summary Club de Campo Malbec is an unoaked, fruit‑driven, silky Mendoza Malbec with red fruit, blueberry, plum, and a rich damson‑like palate. Made in Maipú, Mendoza, it delivers classic Argentine Malbec character in a smooth, mellow, everyday‑friendly style.
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