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Price: 16.99 GBP
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Esk Valley Albarino
Esk Valley Albariño is one of New Zealand’s most respected expressions of the grape, especially from the Hawke’s Bay region where the winery has championed Albariño for over a decade. Tasting Notes — Esk Valley Albariño Aromas Lemon zest, lime, and mandarin White peach and apricot Green apple and subtle pear Saline, mineral, and sea‑spray notes (a hallmark of Albariño) Light honeysuckle and white‑flower lift Palate Bright, zesty acidity with excellent freshness Flavours of citrus, stone fruit, and crunchy apple A subtle saline edge that enhances vibrancy Medium weight with a smooth, lightly creamy mid‑palate from lees ageing Mineral, dry finish with lingering citrus and peach Texture & Body Light‑to‑medium bodied Slightly chalky texture from lees contact Clean, refreshing, and very food‑friendly Colour Pale straw with green highlights Style & Winemaking Character Produced in Hawke’s Bay, one of NZ’s warmest regions, giving Albariño ripe fruit while retaining acidity Fermented in stainless steel to preserve aromatics Lees ageing adds texture and complexity Style: fresh, citrus‑driven, mineral, and vibrant Esk Valley’s version is often compared to classic Rías Baixas Albariño but with a slightly riper New Zealand fruit profile. Food Pairing Suggestions Albariño is a natural match for seafood: Oysters, mussels, clams Grilled prawns or scallops White fish (snapper, cod, sea bass) Sushi and sashimi Light salads and tapas Goat’s cheese or feta Short Description Esk Valley Albariño is a bright, citrus‑driven New Zealand white offering lemon, lime, peach, and saline notes, with crisp acidity, subtle lees‑derived texture, and a clean, mineral finish. A refreshing, seafood‑friendly wine with both purity and vibrancy.
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Product information, including title, description, and images, is sourced/provided by our affiliate partner, Winebuyers.
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