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Jules de Souzy Macon Villages 2022
Jules Clairon Brandy PM £17.99 | Cheers Wine Merchants (1x70cl)
Jules Richard Macon Aze
Mâcon‑Azé is a Chardonnay‑based white wine from southern Burgundy known for orchard‑fruit richness, white‑blossom aromatics, and a lively, acid‑driven finish. What Mâcon‑Azé Is Mâcon‑Azé is an additional geographical denomination within the larger Mâcon appellation in the Mâconnais region of Burgundy. It produces white, red, and rosé, but the white Chardonnay is by far the most recognized style. Tasting Notes: Mâcon‑Azé White Across producer and regional sources, the white wines show a consistent sensory profile: Appearance Golden yellow with brightness and clarity. Aromas Orchard fruits: peach, apricot, quince (core signature of the appellation). White blossoms: especially acacia. Some bottlings (e.g., Louis Jadot) show green apple, lemon, and white flowers. Certain cuvées may show dried grass or light herbal notes. Palate Lively, fresh attack with bright acidity. Fruit‑forward: apple, pear, citrus, and stone fruit depending on producer. Mineral streak—a stony, clean character typical of the Mâconnais. Medium body, smooth texture, and a long, acid‑lifted finish. Overall Style Charming, indulgent, but forthright—a classic Mâconnais profile. Typically unoaked or lightly oaked, emphasizing purity of fruit and freshness (inferred from producer styles and tasting notes). Food Pairing (Based on Regional Guidance) Goat cheeses (Mâconnais, Charolais) Grilled chicken or roast chicken with herbs Freshwater fish: carp with white wine, fried river fish, pochouse These pairings work because the wine’s acidity and orchard‑fruit profile complement mild proteins and creamy cheeses. Summary Mâcon‑Azé whites are expressive, fruit‑driven Burgundian Chardonnays with peach, apricot, quince, citrus, and floral notes, supported by lively acidity and a long, refreshing finish. They offer excellent value and a more generous, sunny style compared to northern Burgundy.
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