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Crémant de Bourgogne Brut Réserve NV | Montys Wine Emporium (1x75cl)
Cremant de Limoux Cuvee Francoise Maison Antech
Crémant de Limoux is one of the most characterful sparkling wines in France — richer than Crémant d’Alsace, more orchard‑fruited than Crémant de Loire, and with a distinct Languedoc sunshine + cool Pyrenean freshness combination. Crémant de Limoux Tasting Notes Aromas A lifted, elegant nose showing white blossom, pear, crisp apple, and lemon peel. Underneath the fruit sits a subtle brioche and almond cream note from traditional‑method ageing. Cooler hillside vineyards around Limoux add a faint herbal freshness — think fennel frond or mountain air. Palate Dry, refined and beautifully balanced. The mousse is fine and persistent, giving a creamy texture without heaviness. Flavours of pear, golden apple, citrus zest, and white peach unfold across the palate, supported by a gentle nutty autolysis. The acidity is bright but not sharp — Limoux’s warm days soften the edges, while its altitude keeps the wine fresh. Texture & Structure Fine mousse — small, persistent bubbles Creamy autolysis — brioche, almond, pastry notes Balanced acidity — altitude + Mediterranean climate Medium body — richer than Loire or Alsace crémants Finish Long, clean and refreshing, with lingering citrus, white peach, and a touch of toasted almond. A faint mineral line keeps the finish tight and elegant. Style Summary Traditional‑method sparkling from the foothills of the Pyrenees Blend typically includes Chardonnay, Chenin Blanc, Mauzac, and sometimes Pinot Noir More sunshine = riper fruit More altitude = fresher acidity A superb midpoint between Champagne’s structure and Prosecco’s fruitiness Food Pairing Crémant de Limoux is extremely versatile: Shellfish & prawns Smoked salmon Goat’s cheese (especially local chèvre) Roast chicken Lightly spiced dishes (Moroccan lemon chicken, saffron rice) Its combination of fruit, freshness and gentle autolysis makes it a brilliant all‑rounder. Waterside Wines Description Crémant de Limoux — Languedoc, France A refined traditional‑method sparkling wine with aromas of pear, apple, lemon peel and white blossom. The palate is dry and elegant, showing fine bubbles, orchard fruit, subtle brioche and almond from extended ageing. Fresh Pyrenean acidity balances the warm Languedoc fruit, finishing long, clean and beautifully poised. A superb alternative to Champagne with real southern French character.
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