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Price: 38.40 GBP
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Craftsman Tada Chianti Brown | Sake Collective (1x75cl)
A soft aroma meets a silky texture with sweet and umami flavour.This barley shochu has been made by incorporating the traditional shochu-making process with that of kimoto sake, by utilising environmental lactic acid bacilli. TYPE:Barley (mugi) shochu COLOUR: Clear water white OUR TASTING NOTES: On the nose, dark cherries and raisins, freshly baked bread, bitter cocoa, and pine nuts. Initial malted bread notes with rich acidity and thickness, followed by a complex aftertaste of toasted almonds and gentle smoky notes. FOOD PAIRING: Slow-cooked lamb; sweet and sour pork; yakisoba. The distiller recommends pairing it with richly seasoned dishes, such as stews or meals accompanied with gravy. SERVING SUGGESTIONS: It can be enjoyed with ice, diluted with warm water (oyuwari), or as it is commonly consumed in Kyushu (the homeland of shochu): dilute it with water, let it sit for a couple of days, and then warm it up! STORAGE:Store in a dry and cool place. Avoid direct sunlight. SPECS: Japanese name: クラフトマン多田 キャンティブラウン Distillery: Tenpai (Fukuoka prefecture) Size: 720 ml ABV: 25% Ingredients:water, barley, malted barley, yeast
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Product information, including title, description, and images, is sourced/provided by our affiliate partner, Winebuyers.
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