Categories
Disclaimer: Some of the links on this website are affiliate links, meaning we may earn a commission if you click through and make a purchase. This comes at no additional cost to you.
By clicking the button above, you acknowledge that you will be redirected to a third-party website and agree to their terms and conditions.
Log in to manage favorites.
Introduction to ADHD Awareness
Introduction to Animal Science
Introduction to Advanced Scrum
Introduction to Adobe Lightroom Correctional Tools
Introduction to Anthropology – Foundations and Methods
Introduction to Food Processing and Preservation
This free online course will begin with novel approaches for processing and preservation of food were discussed. In the initial weeks the components of the food food structure and the different reactions like gelatinization protein denaturation etc. which influence both quality and safety of the food during processing handling and storage.Week one starts by introducing you to food constituents and their functions and ensures that an acceptable level of food quality and safety is necessary to provide adequate protection for consumers and to facilitate trade and the factors affecting influencing the quality of food during processing and storage like temperature time rate etc. Next we will look at the role of water in food and its influence on the shelf life of the food materials and important aspect of food reactions which normally occur in starch-containing foods i.e. gelatinization and retrogradation processes.Next we will look at the changes during food processing like browing reactions that occur in many foods when they areexposed to different conditions during processing handling or storage. We will look at denaturation foaming and gelation and the influence of processes on the characteristics and properties of the food materials in different operations and the principles of food preservation.Finally we will look at traditionally used food preservation technologies that work on the principle of lowering of temperature of the food and different methods that are traditionally used for preservation of food.
Disclaimer: Product information, including title, description, and images, is sourced/provided by our affiliate partner, Alison US CA.
Disclaimer: Some of the links on this website are affiliate links, meaning we may earn a commission if you click through and make a purchase. This comes at no additional cost to you.
By clicking the button above, you acknowledge that you will be redirected to a third-party website and agree to their terms and conditions.
Product information, including title, description, and images, is sourced/provided by our affiliate partner, Alison US CA.
Share this product with a friend:
Refer a friend and earn 0.05 CEC when they click the link, plus an additional 1.00 CEC if they register. Share this Product and boost your earnings together!
Log in to manage favorites.
Similar Products
Share this product with a friend:
Refer a friend and earn 0.05 CEC when they click the link, plus an additional 1.00 CEC if they register. Share this Product and boost your earnings together!