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Tecnologias para Transformar a Educação
Tecnologias que Educam
Tecnologia da Informação para Gestão
Tecnologia dos Materiais
Tecnologia do Processamento de Alimentos
Tecnologia de Alimentos
Neste livro, você vai aprender sobre os métodos gerais de beneficiamento/processamento e conservação de alimentos. Também irá estudar as características físicas, químicas e nutricionais dos alimentos, a industrialização de alimentos, os microrganismos e as enzimas utilizadas pela indústria alimentícia, além de conhecer toda a sequência de produção de alimentos de origem animal e vegetal.
Disclaimer: Product information, including title, description, and images, is sourced/provided by our affiliate partner, Grupo A.
Disclaimer: Some of the links on this website are affiliate links, meaning we may earn a commission if you click through and make a purchase. This comes at no additional cost to you.
By clicking the button above, you acknowledge that you will be redirected to a third-party website and agree to their terms and conditions.
Product information, including title, description, and images, is sourced/provided by our affiliate partner, Grupo A.
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Share this product with a friend:
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