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Price: 54.00 BRL
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Higiene e Controle Sanitário de Alimentos
No de hoje que o nutricionista cumpre um papel absolutamente central no controle sanitrio de alimentos, mas os requisitos necessrios para essa atuao so cada vez mais exigentes, tendo em vista a atual riqueza e complexidade de etapas e detalhes envolvidos para produo, armazenamento, distribuio, manipulao e preparao de alimentos. O livro Higiene e controle sanitrio de alimentos d conta de organizar e explicar didaticamente todos esses conhecimentos enciclopdicos necessrios aos profissionais que atuam junto a unidades de alimentao e nutrio.
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