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Price: 33.00 BRL
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Gestão de Recursos, Custos e Formação do Preço de Venda
Na gastronomia, fundamental entender os elementos envolvidos no processo logstico e de compras do segmento de alimentos e bebidas. Neste livro, Gesto de recursos, custos e formao do preo de venda, o leitor ser apresentado a diversos temas importantes sobre esse assunto, como os requisitos da legislao vigente, os critrios de avaliao e seleo de fornecedores, a gesto de estoque, as polticas e os processos de precificao de produtos e servios, entre outros.
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